I found this drink called Cinque Terre and now I really want to try making it, it sounds so cool and refreshing.
5 medium lemon verbena sprigs, 3 for garnish
1 strip of orange zest
1 strip of lemon zest
ice
2 onces blanco vermouth
2 ounces chilled prosecco
1/4 ounce green chartreuse
In a collins glass, lightly muddle the 5 lemon verbena sprigs with the orange and lemon zests. Add ice and the vermouth and prosecco and stir well. Top with the Chartreuse and garnish with the remaining verbena sprig and leaves.
mmmm...
I found the recipe here:
http://www.foodandwine.com/recipes/cinque-terre-cocktails-2010
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